Interesting story about recycling glass bottles from restaurants.
[Mark] Austin, 54, is the founder of We CAN Recycle, a Houston nonprofit that picks up empty bottles from local businesses and drops them at a glass recycling plant on the South Loop, where they're sold to Longhorn Glass Corp. and melted to make bottles for Anheuser-Busch. A self-proclaimed old hippie, Austin loves the idea that pricey bottles of wine from Italy and France are transformed into frosty longnecks sweating on Houston bars.
"There's just a huge need for recycled glass in this town," he says.
t's a smelly, dirty job, but he knows there's a need for his service.
The city of Houston's curbside recycling program doesn't pick up glass, though residents can bring glass empties to neighborhood dropoff sites and depositories.
Waste Management will pick up glass from restaurants in roll-off containers, but customers typically have to pay a processing fee and a hauling charge.
Austin's rates are reasonable. The most he charges to cart away bottles is $150 a month, and clients get tax credits for donating the glass.