Daily Archives: November 28, 2002

High-roast turkey and other helpful hints

Tiffany subscribes to Cook’s Illustrated, a fascinating magazine even for a non-chef like me. One part chef school, one part science lab, one part Consumer Reports, the magazine is all about finding the best way to do something by trial-and-error … Continue reading Continue reading

Posted in Food, glorious food | Comments Off on High-roast turkey and other helpful hints