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Restaurants may get to use parking lot space for dining

I like this idea.

Restaurants in Houston, currently limited by 50% indoor capacity limits, may soon be able to serve diners in parking lots to accommodate more guests.

Pending a vote by the Houston City Council, a “More Spaces” plan developed by Houston’s Chief Transportation Officer David Fields would allow restaurants to convert 50% of off-street parking spots to dining spaces.

The ability to make such conversions would allow restaurants to serve more guests in an open-air environment that limits the spread of the coronavirus more effectively than dining indoors, according to Centers for Disease Control guidance. The efforts mirror that of other cities, such as Austin and Atlanta.

Restaurant owners would not need to apply for the authority to do so; instead, they would file a notification with the city so that the planning department can track restaurants’ compliance with the new protocols. The proposal prohibits music in the adapted outdoor dining areas and limits closing hours to no later than midnight. Participating restaurants must also ensure that ADA-accessible parking spaces remain available.

If enacted, the policy will only remain in place under coronavirus emergency orders, but it could serve as a test period for future efforts.

“I think we could learn a lot from this pilot in the immediate term and go back out to the industry and the community and show what we have learned,” Fields said.

I know, eating outdoors on a concrete or asphalt surface in July and August may not sound appealing, but fall is coming, plenty of dining hours are as or after the sun goes down, and I’m sure the restaurants themselves can figure out what will work for them. The point here is that outdoor is safer than indoor, and this will add capacity to restaurants that are currently limited to fifty percent of their indoor capacity. Their parking lots are already underutilized, so why not give them some options? It can’t hurt to try.

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