As the 87th legislature kicks into high gear in Austin tomorrow, a new bill introduced in both the Texas House and Senate is aiming to make to-go alcohol from restaurants and bars permanent.
Venues in Texas have been able to sell beer, wine and liquor with takeout food orders since the beginning of the coronavirus pandemic, when Gov. Greg Abbott signed an emergency waiver in an effort to help the struggling service industry as it navigated shutdowns and other safety regulations.
The governor allowed to-go mixed drinks in June 2020 after bar and restaurant operators lobbied him to ease the restrictions further. Before that, many offered cocktail kits with the liquor in its original package.
Sen. Kelly Hancock and Rep. Charlie Green filed Senate Bill 298 and House Bill 1094, respectively, on Jan. 7. The bills would allow Texans to buy alcohol from licensed venues, via pick-up and delivery, for off-premise consumption.
“Without Governor Abbott’s temporary waiver allowing restaurants to safely sell alcohol with their to-go food orders, Texas would have seen many more restaurants – small and large – close their doors and lose their employees because of this pandemic,” said Emily Williams Knight, president and CEO of the Texas Restaurant Association (TRA), in a statement. “We know the road to recovery will be long, which is precisely why we need tools like alcohol to-go to become permanent.”
Here’s SB298; HB1094 had not been filed as of when I went looking. You know I support this, and from all evidence so does Greg Abbott, which is perhaps a bit more important. There will likely be some concern about the potential for increased drunk driving, but we do have open container laws, and I’m not aware of any increases in DUI since May when the prohibition on drinks to go was first lifted. There’s still plenty of other things we can do to clean up the byzantine system of alcohol regulation in this state, but I’ll take this as a start.