Tag Archives: turducken

Beyond turducken

Posted on November 24, 2011 by Charles Kuffner

You’ve had turducken. You’ve had turbaconducken. Where do you go from there? How about the Quaducant, with Creole sausage? That’s just one of several options presented to you at that link. I may have to ask for that next year. … Continue reading →

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More stories about building food

Posted on November 26, 2010 by Charles Kuffner

After having turducken for your Thanksgiving dinner, how can you not have something like this for dessert? A Los Angeles man named Charles Phoenix has created the turducken of Thanksgiving desserts and dubbed it the cherpumple. Turduckens are pretty commonplace … Continue reading →

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For those of you who think turducken is too wimpy…

Posted on November 26, 2009 by Charles Kuffner

…I give you Turbaconducken. Yes, it’s exactly what you think it is. If you click the link, you will either rush right out to buy several pounds of bacon, or you will become a vegetarian. If you’re already a vegetarian, … Continue reading →

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