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Beyond turducken

You’ve had turducken. You’ve had turbaconducken. Where do you go from there? How about the Quaducant, with Creole sausage? That’s just one of several options presented to you at that link. I may have to ask for that next year. This year, we’re having turkey enchiladas, made by my most excellent mother-in-law. Oh, and pie. There are some side dishes as well, but really, what more do you need to know? Happy Thanksgiving, everyone.

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