An overwhelming majority of Houstonians feel that it is important to be able to buy locally grown food, with 42% responding that it is “very important” and 41% that it is “somewhat important.” Only 16% of Houstonians report that access to locally grown food is not important to them. Rice University sociologist Dr. Stephen Klineberg released the new Houston Area Survey today, revealing these results for a question that he asked this year for the first time.
The local food movement in the 13-county Houston region has been gaining strength following the Food & Sustainable Prosperity conference hosted by Houston Tomorrow in 2008. A broad coalition of nonprofits, government agencies, growers, and engaged citizens meets monthly as the Houston Food Policy Workgroup, hosted by Houston Tomorrow. The mission of the workgroup is to nurture the growth of a sustainable local food system, accessible to all, through education, collaboration, communication, and creation of a food policy council for the Houston region. Interested parties from across the region are welcome to participate.
You can read the full release here. As I’ve mentioned, my wife is the Chair of the Central City Co-op board, so this is near and dear to her heart. She was very happy when I showed her the release. For more information about local food in Houston, visit Central City or Urban Harvest; the Chron had a nice story about one of their more successful projects this past weekend.