This is a good idea, and I’m glad it’s being continued.
DINING IN DOWNTOWN HOUSTON CAN be a hassle, what with the limited parking and COVD-19 restrictions affecting seating space at so many eateries. Fortunately, the city of Houston is helping to alleviate some of the restaurant seating issues by encouraging businesses to set up space outside on the street, through the program More Space: Main Street.
Downtown Houston lost about a dozen street-level bars and restaurants because of thinned-out crowds during the pandemic, according to the Downtown District. And the Texas Restaurant Association estimates that the state lost 9,000-10,000 restaurants since the start of the pandemic.
First announced in 2020, More Space: Main Street was created as a way to encourage social distancing. Now, the program has expanded another year, allowing restaurants to continue using makeshift patios that take up street space outside the restaurants. The program temporarily closes off select parts of a seven-block stretch of Main Street to automobile traffic to make it safe.
David Fields, chief transportation planner for the city, says the program has been a boon for Downtown businesses and city officials received positive feedback from the community. Closing off traffic to this vibrant section of Downtown, he says, has made “a more active and interesting Main Street.”
The program was slated to run until the end of this month, but after its latest evaluation by city officials 一 who found that the program’s participants saw an increase in revenue, and customer and employee retention 一 the Houston City Council voted for More Space: Main Street to be extended until 2023.
See here for the background, and here for the city’s More Space: Main Street page. As I said at the time, this makes a lot of sense to me. Houston is pretty amenable to outdoor dining most of the year, and with some added shade or portable heaters as needed it’s almost always viable. Why wouldn’t we want to take advantage of that? I’m at the point where I’d rather eat outside at most restaurants, and will likely continue to be that way well after COVID becomes part of the background. Kudos to the city for a little innovative thinking when it was really needed.