Stuffing wars

Posted on November 22, 2007 by Charles Kuffner

So. How do you stuff your turkey? ‘stina wants to know. We were a bread-based stuffing family when I was growing up, but I’m an avid devotee of the Italian sausage/rice/fennel stuffing that was Tiffany’s grandmother’s recipe. That recipe has been bequeathed to Tiffany, so it’s in very capable hands now. I can eat the leftovers for days. In fact, I’m getting hungry just thinking about it. If you’ll excuse me, I need to ask someone when dinner will be.

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One Response to Stuffing wars

  1. hope says:
    November 22, 2007 at 1:05 pm

    I like sausage-based stuffing as much as the next person, but remember — its only stuffing if you STUFF the turkey with it. If you bake it in a pan like a casserole its dressing. And any good Southerner knows that proper dressing is made with cornbread, not regular bread.

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