Category Archives: Food, glorious food

Worrying about the restaurants

Alison Cook laments the potential fate for her favorite part of Houston. Depending on local or state strictures, to help stem the spread of Covid-19 restaurants in most major markets would be able to provide takeout, drive-thru or delivery rations … Continue reading

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Nuro set to roll out

Ready or not, here they come. Self-driving delivery vehicles that carry no humans will hit Houston roads next month. Nuro, a San Francisco technology company, is planning to deploy its next-generation autonomous delivery vehicles in Houston after receiving federal approval. … Continue reading

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Oh God, I have to mention Tony Buzbee again

There goes one New Year’s resolution. There is a plate of crawfish on the table in front of Tony Buzbee, who has substituted his jeans-and-jacket campaign garb for a baby blue sweatshirt and Texas A&M baseball cap. The setting: Crawfish … Continue reading

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Beer to go is here

Hooray! The highly anticipated beer-to-go legislation officially [went] into effect Sunday, and local breweries [celebrated] the occasion by offering up cans, growlers and crowlers of beer for visitors to bring home — a simple act that has been illegal in … Continue reading

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Biking and breweries

Actually, this makes perfect sense. This started off in the gray area between a good idea and a bad one. Two years ago, Jason Buhlman and Brian Kondrach got about 30 of their friends together for an afternoon of two-wheel … Continue reading

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Here comes the driverless pizza delivery vehicle

Gotta admit, this has me scratching my head. There goes another high schooler’s job: Domino’s Pizza Inc. plans to test unmanned pizza delivery in Houston later this year. The chain, known as a technology leader in the restaurant industry, is … Continue reading

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Whata lot of angst

I’ve lived in Texas a long time, but I wasn’t born here. As such, news like this doesn’t hit me the way it hits some other folks. Chicago-based BDT Capital Partners said Friday it’s agreed to acquire a majority stake … Continue reading

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Saint Arnold’s silver anniversary

A very happy anniversary to them. There is nothing particularly unique about the start-up story behind Saint Arnold. [Founder Brock] Wagner, 54, had been working as an investment banker when he decided to chuck the suit and tie and try … Continue reading

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Pickle ’em if you got ’em

A victory for home foodies. In a victory for home cooks across Texas, the Legislature has expanded the state’s definition of the word “pickle,” allowing for pickled beets, carrots and other produce to be easily sold at farmers’ markets alongside … Continue reading

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A beer truce is declared

Well, glory be. Beer brewers and distributors and have been battling for years over what can be bought and sold at breweries across Texas. This week, two key groups in the fight finally signed a truce. The Texas Craft Brewers … Continue reading

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Is the craft brewing business in a slowdown?

Item one. Alluring as those wide-open skies and rugged vistas may be, the hardscrabble life in West Texas can be unforgiving. And so it was last year for the region’s popular and award-winning craft brewer, Big Bend Brewing Co., despite … Continue reading

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A switch to cider

Some craft brewing news of note. The taps, they are a-changin’ at Town in City Brewery, where owner Justin Engle has decided to pause beer brewing and focus instead on creating hard cider. The folks at Town in City began … Continue reading

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Our increasingly non-dry state

There are now only five counties in Texas where you can’t buy alcohol. On Election Day in Stanton, just north of Midland, Ron Black was skeptical that a particular measure on the ballot would pass. “Well, I think at first … Continue reading

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Whatabout that styrofoam?

Texas’ favorite fast food chain is being asked to make changes to how it serves its food. Activists are pressuring San Antonio-based Whataburger to end its use of foam cups and containers in favor of materials friendlier to the environment. … Continue reading

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Beer for dogs

We live in strange but wondrous times. When Megan and Steve Long tell friends and customers about their newest venture, Good Boy Dog Beer, more often than not, they’re met with the same three questions. One: Is it really for … Continue reading

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Have a Coke and a toke

Dude. Aurora Cannabis Inc. led pot stocks higher after Coca-Cola Co. said it’s eyeing the cannabis drinks market, becoming the latest beverage company to tap into surging demand for marijuana products as traditional sales slow. Coca-Cola says it’s monitoring the … Continue reading

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The beer boom continues

Raise a glass. There were a dozen craft breweries across the Houston metro before 2013, and that seemed like a lot at the time. Now, there are 52. The new breweries have added 344,487 square feet of industrial space — … Continue reading

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Algae farms

Food for the future. Inside a high-tech lab in a modular building in the West Texas desert here, a young scientist peered through a microscope at a slide of live and multiplying algae. She was on the prowl for “grazers,” … Continue reading

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Beer delivered to your home

Who needs groceries, am I right? Favor, founded in Austin in 2013, prides itself in delivering almost anything in under an hour. But until now, beer and wine — long the No. 1 request from customers — was among the … Continue reading

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Back to the barbecue battle

Once again, Sid Miller makes us pay attention to something we shouldn’t have to. Texas’ barbecue culture is sacred. But some pitmasters are catching heat from a former rodeo cowboy overseeing the state Department of Agriculture. Commissioner Sid Miller is … Continue reading

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Paxton versus Miller on barbecue

Just embrace the fact that this is the world we live in. A nonbinding opinion issued Monday by Attorney General Ken Paxton continues a battle between lawmakers, restaurants and Agriculture Commissioner Sid Miller over regulation of scales used to measure … Continue reading

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Oh, no, Shipley’s

Disgusting. Three former Shipley Do-Nuts employees are suing the company’s owner for allegedly groping them and making racist remarks, accusations that are consistent with a bevy of civil rights lawsuits filed by former workers since 2004. The women claim that … Continue reading

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Microbreweries organize again

About time. Craft brewers are asking beer fans to put their money where their thirst is. Six weeks before state primary elections, the Texas Craft Brewers Guild on Monday launched a political action committee to raise money and awareness to … Continue reading

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The year in beer

It was pretty good overall for Texas craft brewers, especially in Houston. Texas craft brewers will close the books on 2017 having made more beer, opened more breweries and garnered more national recognition for the state than ever. Looking ahead … Continue reading

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The Republican primary for Ag Commissioner is now about barbecue

Because of course it is. “Barbecue might be America’s most political food,” wrote the New Yorker earlier this year. The claim certainly applies to the 2018 race for Texas Agriculture Commissioner. Instead of farming or ranching issues, it’s Sid Miller’s recent history on barbecue … Continue reading

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Microbrewery legal setback

Kind of a lousy Christmas present. Three Texas brewers are going back to battle with the state after an appeals court reversed a decision that would have allowed them to sell their distribution rights for monetary compensation. In 2014, Peticolas … Continue reading

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Buffalo Bayou Brewing to build new facility

We remain in a craft beer renaissance. Buffalo Bayou Brewing Co., which launched nearly six years ago with a beer called 1836 honoring the date of Houston’s founding, is preparing to break ground on a $14 million brewery and restaurant … Continue reading

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The taproom bill is in effect

And it’s lousy, as expected. The latest draft of beer legislation in Texas has left a bitter taste in the mouths of some craft brewers. HB 3287, which lawmakers passed during their regular legislative session earlier this year, requires craft … Continue reading

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Crowler conundrum concluded

Finally. Mike McKim held an empty aluminum can under a tap and pulled the handle, filling the can with Real Ale Brewery’s Helles beer. He fitted a pull tab lid on top, slotted the can into his “crowler” machine, and … Continue reading

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Shiner’s caffeinated beer

We return to an old favorite topic, caffeination of things that are normally not caffeinated. One of Texas’ favorite beer brands has released a new product to celebrate 108 years in business. Shiner Beer’s caffeine-laden Shiner Cold Brew Coffee Ale … Continue reading

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A win for beer

Hooray! All you want for Christmas is a crowler to go? It probably won’t happen that quickly, but an administrative judge’s recommendation could move the state a step closer to letting bars and restaurants sell takeaway beer in the sealed, … Continue reading

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Anheuser-BuschInBev to buy Karbach

If you can’t beat ’em, buy ’em. Fast-growing Karbach Brewing Co. of Houston is the latest U.S. craft brewery to be acquired by a global beer giant, announcing Thursday morning that Anheuser-BuschInBev is buying it for an undisclosed amount. The … Continue reading

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Have we reached peak beer in Texas?

Maybe not, but we are surely testing the limits of the market. Owners of Eureka Heights Brewing Co. signed up 40 bars and restaurants to sell their beer during their first three weeks in business. The taproom was drawing such … Continue reading

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Amazon PrimeNow restaurant delivery debuts in Houston

More good news for people who like having other people bring them their food. Announced via release, Amazon PrimeNow will offer one-hour delivery for Prime members from dozens of restaurants across the city. Which means that you’ll not actually have … Continue reading

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