A Staten Island restaurant employs genuine Italian grandmothers to do the cooking.
The 35-seat Enoteca Maria takes home cooking to a whole new level by bringing in genuine Italian grandmothers to cook for customers.
Each night, one of eight nonnas ties on an apron, checks out the ingredients in the refrigerator and rustles up a down-to-earth meal.
The women are from different regions of the pasta-loving nation who have no problem cooking restaurant-style after years of feeding big families.
Tired of their husbands nitpicking over their specialties, they jumped at the chance to slave over a hot stove for grateful diners at the St. George eatery.
“When I come here, I can do whatever I want. I can bake whatever I want,” said Teresa Scalici, 62, who has three kids and four grandchildren.
“My family have this everyday so they don’t appreciate it anymore. I prefer it here, because the people love me,” she added. “On Saturday nights the customers clap.”
Damn, that’s the best reason I’ve heard to visit SI in a long time. And if it’s in Saint George, it’s walkable from the ferry, so the rest of you New Yorkers can get there easily enough, too. Reading that story reminded me of my own Staten Island Italian grandmother, who I’ll bet could have shown them a thing or two. Rest in peace, Red. We love you still.