From the Heights Examiner (now a section of the Wednesday Chron), the reasons why restauranteurs want in on the action.
But the possible reversal of the century-old prohibition on restaurants would mean more than just no longer having to sign a slip of a paper before being served, said Morgan Weber who owns Revival Market on Heights Boulevard, Coltivare on White Oak Drive and Eight Row Flint on Yale Street.
“When we opened Coltivare we always knew this was just going to be one of the hassles and hoops we have to jump through,” said Weber. “What we didn’t know was what a legitimate pain it would be and how much it eats into your bottom line – reality sets in and that’s a different story.”
Weber said the private club model – that exists as a nonprofit, meaning they must have a board of directors for the entity – requires his restaurants maintain a separate bank account for alcohol sales and that the money from those sales cannot be withdrawn without a meeting of the board and a vote. Due to intricacies of the rules, alcohol sales from Coltivare sat in the bank for one full year before Weber and his team were able to withdraw the funds. Further, he can’t have his alcohol inventory delivered to his business. He has to send an employee to go pick it up. And he has to pay more for that inventory than other restaurants and bars in Houston who can sell alcohol under standard Texas Alcoholic Beverage Commission rules. He said he pays barely above retail for liquor, beer and wine.
Just based on buying alcohol at that rate, Weber estimates he’s losing 7 to 8 percent from his bottom line. That doesn’t take into account added labor for separate bookkeeping and trips to pick up inventory.
It’s not as easy as just charging more for cocktails, either, he said. Because patrons have an upper-limit to what they’ll pay for a martini, he can’t charge $14 at Eight Row Flint when Anvil in Montrose is charging $10.
See here for the background. I’m not in any way involved in the restaurant business, so I have no idea if Weber is reporting accurately or if he is exaggerating in some way, but if he’s telling it like it is then I can certainly understand his (and presumably others’) motivation. I have friends who live in the dry zone and I know some of them are not happy about this. I get that, but I can’t bring myself to endorse any of Texas’ antiquated and byzantine booze laws. I feel the same way about this as I do about the shamelessly rent-seeking beer distributors. These laws are anti-consumer, and they should be consigned to the scrap heap.